Simple Way to Cheese And Bacon Cob Loaf Air Fryer

Cheese Loaf

Hot bean and bacon dip with air fryer tortilla chips.

Recipe Summary Cheese Loaf

Use this loaf for breakfast, an addition to any meal, or just as a snack!

Ingredients | Cheese And Bacon Cob Loaf Air Fryer

3 cups all-purpose flour

4 teaspoons baking powder

½ teaspoon salt

1 ½ cups shredded Cheddar cheese

1 ½ cups milk

2 tablespoons butter, melted

Directions

Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.

Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.

Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.

Info | Cheese And Bacon Cob Loaf Air Fryer

prep: 10 mins cook: 40 mins total: 50 mins Servings: 10 Yield: 10 servings

TAG : Cheese Loaf

Bread, Quick Bread Recipes,

Images of Cheese And Bacon Cob Loaf Air Fryer

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