Steps to Make Bulleit Bourbon Drinks

Bourbon Fried Apples

Worcestershire sauce 1 ¼ tsp.

Recipe Summary Bourbon Fried Apples

This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos for this recipe, as they are naturally sweet and hold their shape well, but if you're using a tarter variety, you may wish to increase the brown sugar and omit the lemon juice. Golden rum can substitute for the bourbon.

Ingredients | Bulleit Bourbon Drinks

2 tablespoons water

1 tablespoon butter

1 tablespoon Bourbon whiskey

2 large apples, cored and chopped

1 tablespoon raisins

1 tablespoon packed brown sugar

½ teaspoon ground cinnamon

½ teaspoon lemon juice

Directions

Combine water, butter, and Bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.

Info | Bulleit Bourbon Drinks

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Bourbon Fried Apples

Side Dish,