Steps to Make Rotel Cheese Dip Can

Mexican Cheese And Hamburger Dip

Serve with your favorite salty tortilla chips or scoops!

Recipe Summary Mexican Cheese And Hamburger Dip

Addictive, cheesy nacho dip with hamburger and just the right amount of spice, that makes plenty for a crowd. Serve on nacho chips with sour cream and additional jalapenos, if desired.

Ingredients | Rotel Cheese Dip Can

1 pound ground beef

1 onion, diced

1 (1 ounce) package taco seasoning

¼ cup water

1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes

2 (8 ounce) cans chopped green chilies

1 (8 ounce) can tomato sauce

1 tablespoon diced jalapeno peppers

Directions

Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.

Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.

Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.

Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.

Info | Rotel Cheese Dip Can

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 16 Yield: 16 servings

TAG : Mexican Cheese And Hamburger Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,

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