Easiest Way to Make Caribbean Rum Cake

Caribbean Rum Punch

In a small bowl, combine rum and milk.

Recipe Summary Caribbean Rum Punch

This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.

Ingredients | Caribbean Rum Cake

1 cup fresh lime juice

2 cups simple syrup

3 cups amber rum

4 cups orange juice

4 dashes bitters

freshly grated nutmeg

Directions

In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.

Info | Caribbean Rum Cake

prep: 10 mins total: 10 mins Servings: 20 Yield: 20 (4 ounce) servings

TAG : Caribbean Rum Punch

Drinks, Punch Recipes, Adult Punch Recipes,