Easiest Way to Make Easy Vanilla Sponge Cake

Hot Milk Sponge Cake Iii

This cake is very light and fluffy and melts in your mouth when you eat it.

Recipe Summary Hot Milk Sponge Cake Iii

A quick and easy recipe for a fluffy cake. Great with strawberries!

Ingredients | Easy Vanilla Sponge Cake

1 cup milk

1 tablespoon butter

4 eggs

1 ⅔ cups white sugar

¼ teaspoon salt

2 teaspoons vanilla extract

½ teaspoon almond extract

2 cups all-purpose flour

4 teaspoons baking powder

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking powder. Set aside. Heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside.

Beat eggs until thick and pale yellow in color. Beat in sugar, salt, vanilla and almond extract. Reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture. Spread batter into prepared pan.

Bake in the preheated oven for 30 to 35 minutes, or until the center springs back when lightly tapped.

Info | Easy Vanilla Sponge Cake

prep: 15 mins cook: 30 mins additional: 5 mins total: 50 mins Servings: 12 Yield: 1 - 9x13 inch pan

TAG : Hot Milk Sponge Cake Iii

Desserts, Cakes, Yellow Cake Recipes,

Images of Easy Vanilla Sponge Cake

Easy Vanilla Sponge Cake - Adapt it with fillings to suit your latest whim safe in the knowledge that the base cake is as light and fluffy as any quality sponge cake should be.