Easiest Way to Make Things To Do With Salmon Fillets

Big Ray's Lemony Grilled Salmon Fillets With Dill Sauce

Coat the salmon with the marinade.

Recipe Summary Big Ray's Lemony Grilled Salmon Fillets With Dill Sauce

Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish. Make sure to use fresh dill; it really makes a difference!

Ingredients | Things To Do With Salmon Fillets

2 lemons, ends trimmed and sliced thickly

4 (6 ounce) fillets salmon

½ cup water

⅓ cup lemon juice

1 ½ teaspoons cornstarch

4 teaspoons butter

3 lemon slices, cut into quarters

1 tablespoon snipped fresh dill

¼ teaspoon salt

⅛ teaspoon dried chervil

1 dash cayenne pepper

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.

Grill salmon and thick lemon slices on hot grill until salmon flakes easily with a fork, 3 to 5 minutes per side.

Stir water, lemon juice, and cornstarch together in a small saucepan to dissolve the cornstarch; add butter and place over medium heat. Cook and stir the mixture until boiling and thick, 5 to 10 minutes. Remove saucepan from heat. Stir quartered lemon slices, dill, salt, chervil, and cayenne pepper into the sauce. Serve with the grilled salmon and grilled lemon slices.

Info | Things To Do With Salmon Fillets

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Big Ray's Lemony Grilled Salmon Fillets With Dill Sauce

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,