How to Make Delicious Greek Ribs

Delicious Salmon

The ribs themselves yield about 1/3 to 1/4 of their weight as edible meat.

Recipe Summary Delicious Salmon

This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds.

Ingredients | Delicious Greek Ribs

⅓ cup soy sauce

¼ cup olive oil

¼ cup brown sugar

2 teaspoons lemon pepper

2 cloves garlic, minced

1 pound skin-on salmon fillet

Directions

Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.

Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Delicious Greek Ribs

prep: 10 mins cook: 7 mins additional: 4 hrs 5 mins total: 4 hrs 22 mins Servings: 4 Yield: 4 fillets

TAG : Delicious Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Broiled Salmon Recipes,