Recipe of Graham Cracker Crust Cookies

Graham Cracker Ice Cream

Easy graham cracker crust putting together a graham cracker crust is not hard at all—and it comes together quickly.

Recipe Summary Graham Cracker Ice Cream

This is a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up a bit and add a bit of texture without being too crunchy.

Ingredients | Graham Cracker Crust Cookies

2 cups fat free half-and-half

½ cup sugar

½ vanilla bean

3 fat-free graham crackers, crushed

Directions

Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.

Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.

Vanilla extract can be used in place of the vanilla bean.

Leftover ice cream can be stored in the freezer for up to three days.

Info | Graham Cracker Crust Cookies

prep: 30 mins total: 30 mins Servings: 8 Yield: 1 quart ice cream

TAG : Graham Cracker Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream,