Recipe of Salmon Hollandaise Sauce Recipe

One-Minute Hollandaise Sauce

The salmon turned out great !

Recipe Summary One-Minute Hollandaise Sauce

It's true: fast, easy, and yummy! You can make eggs Benedict, chicken or steak Neptune at home in no time. For a more savory dish, substitute red wine vinegar for the lemon juice and sprinkle in dried tarragon.

Ingredients | Salmon Hollandaise Sauce Recipe

½ cup butter

2 egg yolks

1 tablespoon lemon juice

1 tablespoon milk

salt and ground black pepper to taste

Directions

Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds.

Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth.

Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.

Info | Salmon Hollandaise Sauce Recipe

prep: 10 mins cook: 1 min total: 11 mins Servings: 4 Yield: 4 servings

TAG : One-Minute Hollandaise Sauce

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