Simple Way to Chocolate Cake With White Frosting And Sprinkles

Swiss White Chocolate Cake

Once the cakes cool, place one on a platter, spread on the white chocolate mousse, then place the second cake on top.

Recipe Summary Swiss White Chocolate Cake

This cake has won best tasting 3 years running at my local cake auction. My friends always ask me to make it for parties. You won't be disappointed! As a variation, stir in 1 cup each of coconut and chopped pecans before baking.

Ingredients | Chocolate Cake With White Frosting And Sprinkles

8 (1 ounce) squares white chocolate

½ cup hot water

1 cup butter

1 cup white sugar

4 egg yolks

1 teaspoon vanilla extract

2 ½ cups sifted all-purpose flour

1 teaspoon baking soda

1 cup buttermilk

4 egg whites, beaten

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.

Chop the white chocolate and place it in a medium bowl. Pour the hot water over it and stir until chocolate is melted and smooth. Allow to cool to room temperature.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the melted white chocolate and vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.

In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

Pour batter into prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Info | Chocolate Cake With White Frosting And Sprinkles

prep: 25 mins cook: 30 mins total: 55 mins Servings: 24 Yield: 1 - 9x13 inch pan

TAG : Swiss White Chocolate Cake

Desserts, Chocolate Dessert Recipes, White Chocolate,

Images of Chocolate Cake With White Frosting And Sprinkles

Chocolate Cake With White Frosting And Sprinkles - It's made in one bowl, extremely moist, rich yet light, and topped with a creamy, decadent, salted fudge frosting.