Simple Way to Sugar Beans Curry Durban Recipe

Brown Sugar N' Bacon Green Beans

In a pot, brown the onion in vegetable oil.

Recipe Summary Brown Sugar N' Bacon Green Beans

My husband wants desperately for me to patent and sell this recipe to a canner, but I want to share it with you! It is a huge hit at Thanksgiving and Christmas in place of the standard green bean casserole.

Ingredients | Sugar Beans Curry Durban Recipe

6 slices bacon, or more to taste

½ cup water

¼ cup brown sugar, or more to taste

1 teaspoon vegetable seasoning salt (such as McCormick® Vegetable Supreme® Seasoning)

2 pounds fresh green beans, trimmed and halved

salt to taste

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.

Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.

Info | Sugar Beans Curry Durban Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Brown Sugar N' Bacon Green Beans

Side Dish, Vegetables, Green Beans,