Steps to Make Vegan Easter Cake Recipe

Easter Ham

Perfect amount of spice and booze, easy to follow instructions and helpful photos.

Recipe Summary Easter Ham

This is a family favorite that we make year-round.

Ingredients | Vegan Easter Cake Recipe

1 (7 pound) boneless ham

2 cups brown sugar

3 tablespoons prepared yellow mustard, or as needed

1 (8 ounce) can pineapple rings in juice, drained and juice reserved

1 cup honey

Directions

Preheat oven to 350 degrees F (175 degrees C).

Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.

Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.

Pour reserved pineapple juice over ham, followed by the honey.

Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.

Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.

Info | Vegan Easter Cake Recipe

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 20 Yield: 20 servings

TAG : Easter Ham

Main Dish Recipes, Pork, Ham, Whole,

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