Steps to Make White Forest Cake Images With Name

White Wine Pound Cake

A white forest cake overloaded with white chocolate and groomed with cherries on top can create a worldwide smile to anyone's face.

Recipe Summary White Wine Pound Cake

I got this recipe from my water aerobics instructor. I only make it at Thanksgiving and Christmas. The first year I made it, I was too full for dessert after dinner. I only got to taste the leftover crumbs because my family ate the whole thing Christmas Day. The second year I baked it the night before Christmas and left it on the counter. When I got up Christmas morning, a fourth of it had already been eaten. Serve all by itself or with ice cream and/or fruit.

Ingredients | White Forest Cake Images With Name

cooking spray (such as Pam®)

1 (15.25 ounce) package yellow cake mix

1 (3 ounce) package instant vanilla pudding mix

¼ cup white sugar

¼ cup brown sugar

2 teaspoons ground cinnamon

¾ cup vegetable oil

¾ cup water

½ cup white wine

4 eggs

½ cup white sugar

¼ cup butter

¼ cup white wine

1 tablespoon confectioners' sugar, or as needed

Directions

Info | White Forest Cake Images With Name

prep: 20 mins cook: 1 hr 5 mins additional: 1 hr 15 mins total: 2 hrs 40 mins Servings: 12 Yield: 12 servings

TAG : White Wine Pound Cake

Desserts, Cakes, Cake Mix Cake Recipes, Bundt Cake,

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