Steps to Prepare Low Carb Lemon Jello Cheesecake

Low Carb Pancake Crepes

Press the dough into a tart or pie dish you've greased on the sides and lined with baking paper on the bottom.

Recipe Summary Low Carb Pancake Crepes

Great low carb alternative to pancakes. Top with your favorite flavor of sugar-free syrup.

Ingredients | Low Carb Lemon Jello Cheesecake

3 ounces cream cheese, softened

2 eggs, beaten

1 teaspoon ground cinnamon

1 tablespoon sugar-free syrup

1 teaspoon butter

Directions

In a bowl, mash the cream cheese with beaten eggs, about 1 teaspoon at a time at first, until the mixture is smooth and free of lumps. Beat in the cinnamon and sugar-free syrup.

Melt the butter in a nonstick skillet over medium heat. When the butter has stopped foaming, reduce heat to medium-low, and pour in several tablespoons of the batter. Swirl to coat the bottom of the skillet. Allow to cook until set, about 4 minutes on the first side; flip the crepe with a spatula and cook the other side until the crepe shows small browned spots, 1 to 2 more minutes.

Info | Low Carb Lemon Jello Cheesecake

prep: 5 mins cook: 20 mins total: 25 mins Servings: 2 Yield: 6 crepes

TAG : Low Carb Pancake Crepes

Breakfast and Brunch, Eggs,