Egg Souffle
For an easy supper that.
Recipe Summary Egg Souffle
This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust.
Ingredients | Chocolate Souffle Cake Recipe16 slices white bread, with crusts trimmed8 ounces shredded Cheddar cheese1 ½ cups shredded Swiss cheese, divided7 eggs3 cups milk½ teaspoon onion powder½ teaspoon Dijon mustard3 cups cornflakes cereal¼ cup margarine, meltedDirectionsLightly butter a 9x13 inch baking dish. Cut bread slices into 1/2 inch cubes. Line bottom of pan with one half of bread cubes. Sprinkle cheddar cheese and 1 cup Swiss cheese on top of bread cubes, reserve 1/2 cup Swiss cheese. Spread remaining bread cubes on top of cheese.Mix the eggs, milk, onion powder and mustard. Pour egg mixture over the bread. Sprinkle the remaining 1/2 cup cheese over the egg mixture. Cover with foil and refrigerate overnight.The next morning, preheat oven to 375 degrees F (190 degrees C). Place cornflakes in a bowl and drizzle with melted margarine. Spread cornflakes on top of casserole.Bake in preheated oven for 30 minutes covered, then uncover and bake for an additional 15 minutes.Info | Chocolate Souffle Cake Recipeprep: 15 mins cook: 45 mins additional: 13 hrs 20 mins total: 14 hrs 20 mins Servings: 8 Yield: 7 to 10 servings
TAG : Egg SouffleBreakfast and Brunch, Eggs,
Images of Chocolate Souffle Cake Recipe
Chocolate Souffle Cake Recipe - A chocolate souffle and a molten chocolate lava cake do have a somewhat similar final product.
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