Steps to Prepare Small Cheesecake Recipe Baked

No-Bake White Chocolate Cheesecake

Check that the cheesecake hobgoblin has not sneaked into your oven and bake the cheesecake mixture at 150 ºc for 50 minutes together with a small tray of water.

Recipe Summary No-Bake White Chocolate Cheesecake

This is the easiest cheesecake I've ever made, and it is creamy. This always disappears VERY quickly at an office potluck or family buffet. It even fooled my uncle, who doesn't like chocolate!

Ingredients | Small Cheesecake Recipe Baked

½ cup white chocolate chips

1 (8 ounce) container frozen whipped topping, thawed

1 (8 ounce) package cream cheese, softened

1 (9 inch) prepared graham cracker crust

Directions

Stir chocolate chips in a saucepan over medium heat until melted; remove from heat. Whisk cream cheese into the melted chocolate until melted. Fold whipped topping into the chocolate mixture; spread into the graham cracker crust.

Cover pie with plastic wrap and refrigerate until chilled, at least 1 hour.

Info | Small Cheesecake Recipe Baked

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 1 pie

TAG : No-Bake White Chocolate Cheesecake

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